BBQ King, Haymarket
My sister TFP, my fiance J and I recently went on a ten day holiday to Sydney. Food was high on our agenda, and we visited lots of great places. I’ll be posting the highlights from each day, so stay...
View ArticlePhoto Friday
Here’s some happy snaps from a recent visit to the renovated Hong Kong Barbecue… It’s my favourite spot for Chinese barbecue – the roast pork is crispy and the duck glazed to a beautiful bronze. The...
View ArticleChinese New Year lunch
Chinese New Year has always been one of my favourite family meals. There’s memorable “must haves” which we eat every year, like Yee Sang… Also known as Yu Sheng, this raw fish and vegetable salad is...
View ArticleGood Fortune Roast Duck House, Northbridge
Crunchy tiles of pork crackle. Sweet, sticky char siu. Star anise laced duck, bronzed to perfection. If there’s a Chinese roast meat in creation that’s bad, then, I don’t think we’ve met…. J and I...
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